• Banner 1
  • Banner 2
  • Banner 3

Welcome to Finch & Fork

At Finch & Fork, located in the heart of Santa Barbara, a culinary journey awaits. Inspired by seasonal ingredients and local flavor, this restaurant emphasizes a vibrant menu that balances classic comfort with innovative dishes. Signature highlights include their mouthwatering Kung Pao Cauliflower, renowned for its perfect blend of spice and sweetness, and the refreshing Lemon Ricotta Pancakes adorned with fresh strawberries. Whether enjoying brunch with family or an exquisite dinner, guests appreciate the attentive service and inviting ambiance. Finch & Fork is more than a dining spot; it’s a cherished experience that nourishes both the body and soul.

Finch & Fork: Reviews & Ratings

Mitchell Neller
Mitchell Neller

Went here recently with my family to celebrate my mother's birthday because we have been multiple times before and she expressed this was one of her favorite restaurants in Santa Barbara. Specifically the Brussels Sprouts! Sadly, the Brussels sprouts were no longer on the menu as they were our favorite dish, gone. Even the waiter agreed and was unsure why they removed them from the menu. However, that truly did not ruin our experience at all. We ordered quite a bit of things and enjoyed the night because everything was good! We ordered the deviled eggs, which were small and nothing too crazy, but a good option to share for the table! We also ordered the kung pao cauliflower. Now this dish, took us all by complete surprise and quite honestly, stole the show for the whole night. We legit ended up ordering 3 in total because of how good these were. The sauce, the crunch on the cauliflower, the little spice backed by sweet, this was some bomb cauliflower. Would ABSOLUTELY come back just for this dish truly. We all would! The Tomato Veloute, Pork Chop, Short Rib Pappardelle, Scallops and Catch of the Day were all very tasty and good options! Oysters are amazing. A great amount of liquor in them! My only suggestion would definitely be the broccolini. We each took 1-2 bites, just not good. It barely had any flavor and almost tasted like it was undercooked. Would not recommend it, but definitely does not overshadow the rest of the phenomenal dishes. Highly recommend it for a good night out with friends and family and you MUST get the Kung Pao Cauliflower. HAVE TO!

Kim Waller
Kim Waller

The morning service crew is much better than the evening crew.

Sean Johnson
Sean Johnson

Ordered room service from here at the Kimpton Canary Hotel. The service was quick and the food was phenomenal. I loved every single thing I tried. The bacon breakfast burrito was delicious and all the ingredients inside were cooked perfectly. The avocado toast was so flavorful and refreshing. The French fries had a perfect texture. The smoked salmon bagel was loaded and the salmon was very fresh. Not pictured is the OPP brunch cocktail and that was also a delicious, light cocktail to get your day started. I highly recommend this restaurant. Will definitely be back

Jasmine Hippe
Jasmine Hippe

Classy spot with great food and incredible service. We visited to try the new Vegan items on their SB Vegan Chef challenge menu, and we were not disappointed. We got the tostadas from the challenge menu the mushroom dan dan noodles and the beluga lentils from their normal dinner menu. It was all out of this world delicious. I would go back for the dan dan noodles everyday if I could. They also have amazing mocktails and NA beer. I tried the Spicy AF mocktail with zero proof tequila and was pleasantly surprised. We went on a Monday evening and it was pretty quiet so we got above and beyond service from our server and the manager. The location is stunning. The walk down to the bathroom is gorgeous. I’d come back anytime!

Nolan Alinsod
Nolan Alinsod

Had a great time thanks to Jamie. He was so kind and attentive our entire visit. Highly recommend visiting due to his service!

Ryan H.
Ryan H.

Adding to this review, Smashed Avocado w/salmon and Shakshuka were amazing. Brunch was amazing, eggs Benny are a must! Lemon Ricotta pancakes...chefs kiss.

Sabrina M.
Sabrina M.

My friend and I went to Finch and Folk for Happy Hour on Sunday. Sun-Thursday, their Happy hour is from 4-6. Drinks are 10. They also have menu items you can purchase. The bartender was friendly and helpful. We ordered deviled eggs and Mac 'n Cheese. The bar is beautiful and fully stocked. You can sit in the lounge area on comfy seats or at the bar. The bathrooms are located down the stairs, or by elevator. We had dinner reservations for 5 p.m. as we were going to see Nickel Creek at the Granada Theatre. My friend had Scallops and Peaches and Burrata Cheese. I had a dish with Cauliflower and Purple Potatoes. I spent around 30 dollars for dinner and my friend spent around 60 dollars for her dinner and dessert. Our waiter was fun. He had a wonderful personality and was a huge help in serving us and getting us out the door to our concert. The dining room is beautiful and well-appointed. Please see the attached photos.

Joshua Tyler
Joshua Tyler

We’re from out of town on our honeymoon and saw this restaurant on Google and it looked great! The Poblano burger I had was excellent. I typically eat fast (thanks military!) but this burger had so many layers of flavor to it. You have to dissect the taste of each bite. It’s complex and delicious. The fries were the perfect amount of crispy and salty, also complex in its flavor. Food came quickly from the kitchen! Jaime, our server was attentive and polite. The atmosphere is quiet, modern, and minimal

Location

  • Finch & Fork
    31 W Carrillo St, Santa Barbara, CA 93101, United States Hotline: +1 805-879-9100

Welcome to Finch & Fork, a culinary gem nestled in the heart of Santa Barbara. Located at 31 W Carrillo St, this restaurant embodies the spirit of local flavors and seasonal ingredients, creating a dining experience that caters to a diverse palate. With a phone number of +1 805-879-9100, Finch & Fork is not just a place to eat; it's a destination for celebrating life’s special moments.

Why Visit Finch & Fork?

  • Farm-to-Table Philosophy: The restaurant prides itself on using fresh, local produce, which ensures every bite bursts with flavor.
  • Unique Signature Dishes: The menu features crowd-pleasers like the Smoked Salmon Bagel and the show-stopping Kung Pao Cauliflower, the latter being a highlight from customer reviews that has earned a dedicated following.
  • Brunch Perfection: Finch & Fork offers a variety of brunch items, garnering rave reviews for dishes such as the Bacon Breakfast Burrito and refreshing avocado toast.
  • Cozy Yet Classy Ambiance: From intimate family gatherings to casual meet-ups with friends, the restaurant's atmosphere strikes the perfect balance, making every meal special.
  • Excellent Customer Service: Guests have praised the attentive staff, with specific commendations for their morning crew and exceptional service that enhances the dining experience.

Diving into the menu, expect to be captivated by offerings like the Farmer's Market Fruit Plate and the hearty Shakshuka, both highlighting the restaurant's commitment to freshness and flavor. Customer reviews highlight the Chowder and Oysters as must-try items, encapsulating the essence of Santa Barbara’s coastal cuisine.

While some dishes may have had mixed feedback — such as the underwhelming broccolini — patrons consistently rave about the rich flavors and creativity of other menu items. The consensus is clear: you simply cannot visit Finch & Fork without trying the Kung Pao Cauliflower, a dish described as “bomb” and worthy of multiple orders!

From vegan options that shine during the SB Vegan Chef challenge to a delightful selection of wines and cocktails, Finch & Fork ensures that every visit offers something new and exciting. Whether you’re indulging in a special celebration or simply enjoying a meal with friends, Finch & Fork stands out with its commitment to quality and flavor.

For a dining experience that combines great food, excellent service, and a welcoming atmosphere, make your way to Finch & Fork. Your taste buds—and perhaps your next special occasion—will thank you!